Tonights Dinner

For dinner tonight we are having

Baked Chicken and Pasta
Specifically stick mac n cheese. From Kraft.

Here's the recipe:

Preheat oven to 425 F

In a 11x7 casserole dish:
Dump two boxes of macaroni
2 cups of water
4 TB butter (optional)
1/4 C Milk

In a medium size bowl mix:
The two powdered cheese packets
1 10.75 oz can of Cream of Chicken condensed soup.
It will be thick and orange colored.

Then mix this into the dish, incorporating noodles.

Bake 20 minutes uncovered.

In a food processor:
8 saltine crackers
1/2 tsp Oregano
3 TBP season all
Dash pepper
1/2 tsp minced garlic

Obliterate until its the consistency of bread crumbs. Or use bread crumbs if they are handy.

Pull out the dish, lay your chicken breasts on top and season with pepper. Sprinkle couple handfuls of shredded cheese on top and top with breadcrumbs.

Pop back in the oven, covered with aluminum foil (shiny side down) for 20 minutes or until chicken is done and juices run clear.

Mine's still cooking, so I have no idea how its going to turn out. Should almost be done though!