Sunday, September 4, 2011

Stuffed Peppers

I made stuffed bell peppers for some friends of ours who came to visit today! I actually took pictures too, so I thought I would share! 

Serves 8*
What you need:

1 lb of italian ground sausage (I used mild)
.75 lbs ground beef
8* bell peppers
1 package Uncle Ben's Ready Rice
1 package Italian blend cheese
1 package shredded mozzarella cheese
1 32 ounce jar of spaghetti sauce
Vegetable juice as needed.

Meaty goodness. Vegans beware.

Brown that shit up
 Start off in a cold pan and turn it up to medium heat. Start crumbling and stirring constantly.
Stir frequently. Crumble.

Eat while you cook

Papa John's Cheesy Chicken Cordon Bleu w/ Spinach Alfredo sauce

This is 1 half of the sauce

Add in the sauce

Transfer to a bowl

Best rice ever

Add in 

My beautiful peppers

I love this cheese
Notice there is still sauce in the pan- that's part of my dinner!

Chop off the tops and a little of the bottoms so they stand up 

Filling them up is easy- spoon until overflowing

I got a lot of filling left over- probably got enough for about 4 more peppers

Then I cleaned the kitchen!

Look how nice!

I actually cooked up over 3.5 lbs of meat, part of it for spaghetti and part of it for peppers.

So there- I used my camera and made food. :) PS- it was well received by the company :)


  1. yummy!! I just bought two green peppers with this in mind.. :) So did they taste any different in the red, yellow or orange peppers??

  2. ohhhhhhhhhhhhh how good do those look? :0) I'll have to make some later this week!

  3. Oh man, I love stuffed peppers. Using italian meat is genius.

  4. those look good why are you eating while your cooking lol


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