Stuffed Peppers

I made stuffed bell peppers for some friends of ours who came to visit today! I actually took pictures too, so I thought I would share! 

Serves 8*

What you need:

1 lb of italian ground sausage (I used mild)

.75 lbs ground beef

8* bell peppers

1 package Uncle Ben's Ready Rice

1 package Italian blend cheese

1 package shredded mozzarella cheese

1 32 ounce jar of spaghetti sauce

Vegetable juice as needed.

Meaty goodness. Vegans beware.

Brown that shit up

 Start off in a cold pan and turn it up to medium heat. Start crumbling and stirring constantly.

Stir frequently. Crumble.

Eat while you cook

Papa John's Cheesy Chicken Cordon Bleu w/ Spinach Alfredo sauce

This is 1 half of the sauce

Add in the sauce

Transfer to a bowl

Best rice ever

Add in 

My beautiful peppers

I love this cheese
Notice there is still sauce in the pan- that's part of my dinner!

Chop off the tops and a little of the bottoms so they stand up 

Filling them up is easy- spoon until overflowing

I got a lot of filling left over- probably got enough for about 4 more peppers

Then I cleaned the kitchen!

Look how nice!

I actually cooked up over 3.5 lbs of meat, part of it for spaghetti and part of it for peppers.

So there- I used my camera and made food. :) PS- it was well received by the company :)