Sunday, June 6, 2010
No not that Vegetable Lasagna... But that is pretty good.
We had *Mostly* Vegetable lasagna for dinner tonight. I had frozen some leftover lasagna meat sauce from the last time I made it, and had started to cook it up and added a little... ok a lot more... spinach. And then I added a can of petite diced tomatoes. It was really quite delicious, despite the fact it was 3/4 veggies. I think my palette is changing! Also I think the shredded cheese helped.